Here are a few pictures from Saturday's big catering job. It was a wedding with a tropical paradise theme with beef, chicken, pineapple, and vegetable satay. We also had Kalua pork, a Vietnamese salad, an abundance of fruit and an array of different dipping sauces. This is what no sleep for days and food for hundreds looks like.
Our lovely pig head. Brooke enjoyed having the teeth fall out in her hands while she was preparing it to be roasted. Notice the cute flower in it's ear. Brooke always thinks of everything!
The perfect setting for our buffet under this lush patio.
A little shout out to everyone that helps to make it possible for my sister and I to have this business - thank you husbands, mother, father, grandmother, sisters, children who try so hard to be extra good on catering days, and friends to work. We truly could not do it without everyone!
Our lovely pig head. Brooke enjoyed having the teeth fall out in her hands while she was preparing it to be roasted. Notice the cute flower in it's ear. Brooke always thinks of everything!
The perfect setting for our buffet under this lush patio.
A little shout out to everyone that helps to make it possible for my sister and I to have this business - thank you husbands, mother, father, grandmother, sisters, children who try so hard to be extra good on catering days, and friends to work. We truly could not do it without everyone!
3 comments:
seriously, what good is a wedding with a pig's head?
and might add that you guys are truly amazing and talented. and not just the older sis. the skillz are equally divided.
i meant to say what good is a wedding without a pig's head ... now my stupid joke is even dumber.
you guys are totally professional! if i ever have a big event, you are catering it.
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